hit the fresh cream gel Bubbles arrive on medium flame
a dark chocolate chunks and butter and switch off the gas
Maxwell and your chocolate ganache is ready
let it cool for about 45 minutes
liner cake tin with butter paper
roughly chop Marie biscuits with hand
spread the layers of biscuits in 18
pour ganache over the biscuits
repeat the process
your biscuit truffle cake is ready
garnish with gems
